Passover Meringues (Coffee or Lemon)

Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes Yield: 24-30 small meringues INGREDIENTS FOR COFFEE: 4 large egg whites 1/4 teaspoon salt 1 cup sugar 3 tablespoons instant regular or decaf coffee (granules) 1 teaspoon vanilla extract INGREDIENTS FOR LEMON: 4 large egg whites...

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Chocolate Toffee Matzo Crunch

Adapted from: A Treasury of Holiday Baking Kosher Key: Dairy or Pareve – use margarine and dairy-free chocolate for pareve INGREDIENTS 4-6 unsalted matzos (use gluten free matzo to make GF) 1 cup unsalted butter or margarine (butter recommended) 1 cup brown sugar 1 1/4 cups chopped semi-sweet or dark...

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