Grandma’s Turkish/Greek Charoset

Kosher Key: Pareve, Kosher for Passover Ingredients: 1 cup pitted dates ½ cup walnuts 1 medium apple, peeled and diced 1 teaspoon cinnamon 3 or 4 tablespoons sweet Passover wine (Blackberry Maneshevitz preferred) Combine all the ingredients in a food processor; process until finely chopped into a paste.

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Yemenite Charoset

Makes about 2 cups Kosher Key: Pareve, Kosher for Passover Ingredients: 1/4 cup pomegranate juice ¾ cup coarsely chopped pitted dates ¼ cup raisins (2 oz.) ½ cup whole almonds (2oz.) ½ cup walnut pieces (2 oz.) 2 tablespoons sesame seeds 1 large Granny Smith apple, peeled, cored, coarsely chopped...

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Whole Orange Italian/Greek Charoset

2 3/4 cups, packed charoset Kosher Key: Pareve, Kosher for Passover Total Time: 15 Minutes INGREDIENTS 1 medium seedless orange, well-rinsed, preferably organic 1 lb Medjool dates (about 22-24), pits removed 3 tbsp sugar 1/2 tsp cinnamon 2 tbsp sweet (red) wine 1/2 cup pecans or walnuts, toasted, finely chopped...

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Moroccan Charoset Truffles

Makes about 25 truffles Kosher Key: Pareve, Kosher for Passover Total Time: 20 Minutes INGREDIENTS 1 1/2 cups pitted dates 1 1/2 cups dried apricots 1/2 cup golden raisins 3/4 cup shelled pistachios 2 tbsp honey 1/4 cup sugar 1 tsp cinnamon YOU WILL ALSO NEED Food processor Place dates,...

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